Copyright, 2007, Ellie Krieger, All rights reserved Show: Healthy Appetite with Ellie Krieger on the Food Network.
Author: Darrinw2001
Emeril Live. I tried this butter and it was fantastic. I wanted to share it with Recipe*zaar readers. I've used it on Steaks for an extra added treat....
Author: Ursie
Make and share this 5 Ingredient Baked Salmon recipe from Food.com.
Author: Bren in LR
This fragrant oil adds herby flavor to crab and lobster cakes, basil mashed potatoes and other grilled dishes, or for superior vinaigrettes and aiolis....
Author: Epi Curious
Steaming fish with veggies in individual packages is not only healthy, it makes assembly and cleanup a breeze. You can use foil in place of the parchment...
Author: Epi Curious
I made this one up as I went along. I just wanted plain ribs - just as I like just about all meat plain, and I came up with this recipe
Author: Kayne
When the bride and groom are still at the church and the reception is about to begin, a fruit and cheese table is really a great way to help tide your...
Author: Aroostook
Trying to find a recipe that duplicates what I had on the coast of Oregon a few years ago. It was pale pink, creamy and did not have an abundance of vegetables....
Author: Bren in LR
Recipe is from "You: The Owner's Manual". The author says the body benefit of this recipe is good for your bones. The Omega fatty acids lubricate joints...
Author: Chef Gina Calina
Back in the '70's, I was a member of a monthly dinner club among a group of graduate students at Illinois. Eating healthily wasn't a big priority back...
Author: BarbryT
Freezing is a simple and excellent way to preserve fresh culinary herbs. Packing in ice cube trays makes it easy to always have fresh herbs on hand, adding...
Author: - Carla -
One for the hunters! From the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Make and share this Blushing Penne Pasta recipe from Food.com.
Author: CamDrake
My Scandinavian mother always referred to cod fish as torsk and my brother and I loved it when she made her baked torsk. I like this recipe because it's...
Author: Lisa1
Make and share this Feta Cheese Truffles recipe from Food.com.
Author: wicked cook 46
Make and share this Zippy Paste for Pork Tenderloin recipe from Food.com.
Author: 5thCourse
This is an easy butter recipe that can be used to top grilled meats or vegetables. It's especially nice with lamb. From the Ultimate Grill Book.
Author: lazyme
Make and share this Bottle O' Beer Chicken Thighs recipe from Food.com.
Author: ratherbeswimmin
This is from Southern Living May 2010. Full of flavor and so easy to do. The original recipe calls for 1/4 c of oil, but I changed it to be a little more...
Author: MsSally
Make and share this Stuffed Salmon Fillets recipe from Food.com.
Author: CakesByLova
Make and share this Ww Broccoli Cheese Soup recipe from Food.com.
Author: Luvs 2 Cook
Wild salmon is very lean. To prevent it from sticking, make sure to oil the barbecue before grilling.
Author: Chef mariajane
George Leonard Herter, author of the legendary 'Bull Cookbook,' attributes this recipe to King Oscar II of Norway and Sweden (1829-1907) and states that...
Author: ccferne
A nice and easy recipe that pleases. Has a taste of sweet and tart that compliments the salmon. Great way to use leftover cranberry sauce after the holidays....
Author: Expat in Holland
I recall getting this from an old Gourmet magazine. It is super easy and great to have in the freezer for pasta. Fresh basil is a must. Difficult to give...
Author: waynejohn1234
Don't remember where I found this, but it is not original. Make in foil so there is nothing to clean up!
Author: Sarah Chana
Make and share this Red Snapper Bacon-Grilled Red Snapper Fillets recipe from Food.com.
Author: Timothy H.
This is from my Eat Well Stay Well cookbook. This takes no time to put together and makes a nice presentation. I serve this with sautéed asparagus or...
Author: dicentra
I got this delicious and very simple chicken recipe from the book "French Women Don't Get Fat". It uses a little bit of champagne to tenderize and flavor...
Author: KellyMac6
From the Savoy Cocktail Book. My father made this cocktail for me when I was 23 years old. I was sitting on the floor, playing a board game with my mother...
Author: Kats Mom
Make and share this Baked Salmon With Lime, Jalapeno Chive and Sour Cream Sauce recipe from Food.com.
Author: Paris D
If you like buffalo wings, you will love this dip. I gave stovetop directions; however, I have put everything into a crockpot on low and let it cook...4-5...
Author: Small Town Cook
This recipe was demonstrated at a brown bag lunch -- it is so good! This serves 10 but is divided easily to make less or more servings.
Author: ellie_
Pickled Peppers Works for Hungarian, Banana, Other Varieties. I found this on the Clemson Extension site. The little bit of sugar I think will be a good...
Author: Busters friend
My great Aunt Sadie got this recipe while on a trip to Nashville in the 60's. It was a favorite Sunday dinner for her family, served with broccoli and...
Author: DallasDiva22
These are scrumptious, different and salmon-colored. Oh, and addictive. The filling also makes a great spread for crackers or a dip for vegetables. It's...
Author: sugarpea
This is something a little different. My family was leary at first, but this is a good recipe. I now take this to family functions all the time. Very easy...
Author: mommyoffour
Make and share this Quick and Easy Scallops recipe from Food.com.
Author: Robs415
Make and share this Marinated Shrimp Appetizer recipe from Food.com.
Author: Donna Matthews
An old family recipe handed down from my Aunt Sallie. The fish is smothered in cream of celery soup with a splash of lemon juice. It was a weeknight favorite...
Author: DallasDiva22
I made this mop for boneless, skinless chicken breasts and thighs which I brined, rubbed and smoked over hickory.
Author: chriswalnum
Make and share this Home Cooked Potatoes and Onions recipe from Food.com.
Author: Top Chef
From Cooking Light magazine July 2006. The outdoor goes upscale at the Kachemak Bay Wilderness Lodge, where this is served with grilled vegetables.
Author: Bren in LR
Make and share this Yogurt Marinated Shrimp (Kuwait, Gulf States) recipe from Food.com.
Author: Jamilahs_Kitchen
Yes, it sounds wierd, but....it's an easy yummy way with salmon. I was pretty skeptical about the dill pickles, but my friend was right--if you like capers...
Author: DeeCooks